It all began in the bustling markets of Lagos, where our founder, Chef Chuks, grew up surrounded by the sizzle of street-side grills and the chatter of friends sharing plates of spicy delights. Inspired by her grandmother’s legendary asun and suya techniques, Adeola dreamed of bringing authentic Nigerian grill mastery to a wider audience. After years honing her craft in family kitchens and pop-up events, Suya Grill House was born—a cozy haven blending the warmth of home-cooked meals with the energy of a lively gathering spot. Today, we’re proud to serve as a bridge between cultures, inviting everyone to savor the soulful essence of West African flavors.